Fear Needs No Translation: Blood, Flesh, and Bone Appetit – An Analysis of “Raw”

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As the Lenten season hits the halfway mark, we are given the opportunity to reflect upon the decisions we’ve made and what we’ve given up. Per my normal sacrifice, I gave up meat, meaning no beef, pork, or poultry for 40 days. With a diet consisting of primarily grains and vegetables, it often becomes difficult to not think about giving into my body’s innate desire for proteins only animal-based products can fulfill. That being said, I thought about how wildly appropriate it would be to showcase a film about forbidden gluttony in this week’s edition of Fear Needs No Translation.

French director and writer, Julia Ducournau, dives head first into the horror industry with what may be considered one of the most warped and dark tales of the 21st century thus far. Prior to the release of Raw, her cinematic portfolio was almost nonexistent, being made up of a handful of writing jobs, as well as her short film, Junior. Her first feature length film isn’t the standard coming of age story. Drawing inspiration from both Dracula (1931) and Carrie (1976), Ducounrau has crafted a tale whose message is relatable while still catering to the horror aficionado.

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